Giorgio A. Ubbiali, PhD

Curriculum vitae

• 1996 geboren in Vaprio d’Adda (MI)
• 2015-2018 Bachelor’s degree in Biological Sciences at the University of Milan-Bicocca
• 2018-2020 double Master’s degree in genetics and biology at the University of Milan-Bicocca and the University of Paris-Cité (Magistère Européen de Génétique)
• 2020-2021 II level Master's (Postgraduate Specialization and Advanced Professional Training Course) in Sustainability at the University of Milan-Bicocca.
• 2022-2025 Ph.D. in Philosophy at the University of Milan in partnership with the International Center for Food Ontology Operability Data and Semantics (IC-FOODS). PhD thesis title: “Designing Foundational Strategies for Developing a Family of Food Systems Sustainability Ontologies”
• 2025-2027 researcher at the PTH Brixen College, Project: Climate, Plastics and Sustainability: Ontology and Operationalisation (ClimOO) 

Mitgliedschaften

• Membership - scientific societies: the International Association for Ontology and its Applications (IAOA).

Artikel, Vorabdrucke und Konferenzberichte

• “Ontologies for Sustainability: Theoretical Challenges”

w/ Borghini and Lange (2024). Preprint. Under consideration for publication. https://doi.org/10.31219/osf.io/z8uqr

• “Ontologies for Food Systems Sustainability: A Meta-Framework” 

w/ Lange and Borghini (2024). Integrated Food Ontology Workshop (IFOW) 2024; the International Conference on Formal Ontology in Information Systems (FOIS) 2024. Conference abstract. https://www.utwente.nl/en/eemcs/fois2024/resources/papers/ubbiali-borghini-ontologies-for-food-systems-sustainability.pdf

• “Developing a Participatory Process for Soil Fertility: A Case Study in an Urban Area of Italy. Sustainability: Science Practice and Policy”

w/ Criscuolo et al., (2024). Sustainability 16(12), 4882. https://doi.org/10.3390/su16124882

• “Classifying Organizations for Food System Ontologies using Natural Language Processing”

w/ Jiang et al., (2023). The Integrated Food Ontology Workshop (IFOW) 2023; the International Conference on Formal Ontology in Information Systems  (FOIS) (2023). https://doi.org/10.48550/arXiv.2309.10880

• “Shaping the Semantics of Healthy and Sustainable Food Systems: a Participatory Meta-framework- based Approach”

w/ Borghini, et al., (2022). The International Conference on Biomedical Ontology (ICBO) 2022. Poster abstract in the conference proceeding. https://ceur-ws.org/Vol-3805/ICBO-2022_paper_3300.pdf